Ask the Experts
Let’s Talk Nutrition guests include some of the most distinguished and learned scholars in the health and nutrition field. We are proud to share their knowledge with our listeners and hope we continue to make a positive impact in your lives.
Thank you to our wonderful guests and you – our respected listeners.
Dr. Gary Arendash
Caffeine and Alzheimer’s
Byrd Alzheimer’s Institute
Dr. Stacey Bell
Dietary Supplements Scientifically Proven to Help You Lose Weight
Chis Daniels
Dietary Benefits of Greens
Dr. Lindsey Duncan
Is your body a walking toxic time bomb? – Importance of starting your health regime with a good internal cleansing program. Part 1
Tamer Elsafy
The Origin of CM8
Charlie Fox “Garlic Guru”
Aged Garlic for a Healthy Heart
Ann Louise Gittleman, Ph.D., C.N.S
Sam Gracie
Alkalinity in the Body
Dr. Steven Hotze
Author - Hormones, Health and Happiness
Larry Howard
Health Benefits of Vitamin K2
Doug Ingoldsby
Phytonutrients (Phyting Against Disease & Aging)
Dr. Cass Ingram
Thyroid and Adrenal Balance
Dr. Mark Kaylor
Maitake: Top 10 Health Tips
Dr. Parris Kidd
Brain Health
Neil Levin
Antioxidant Safety
Jay Levy
The Health Benefits of Garlic
Larry Logsdon
Power Antioxidants
Dr. Janet Maccaro
Author – Midlife Meltdown
Dr. Bob Martin
Consumer Guide to Germs, Allergies and Sinus Health
Kenny Matthews
Meal Frequency and MRP’s
Dr. Michael Murray
Foundation Program and Liver Health
Dr. Nicholas Perricone
Fight Carbs During the Holidays
Jolie Root
The Secrets of Fish Oils
Leonard Smith
What is SheaFlex 75™?
Sherry Torkos
Nutritional Ways to Awake a Hibernating Libido
Stuart Tomc
DHA for Kids
Mark Underwood
Aging and Brain Health
Lorna Vanderhague
Weight Management
Jeff van Hecke
Fiber and Weight Loss
Brenda Watson
Functional Foods
Dr. Donese Worden
Super Immune Building
